Cafe Paradiso Tarrazú

The choice of many connoisseurs. Steep mountains, a rich volcanic soil and a privileged micro climate, plus the hard work of a few coffee lover farmers produce a unique blueish bean with a low grade of caffeine. Its unique features convince us to use beans only from this region for our Cafe Paradiso Tarrazú.

With these carefully selected and roasted beans we obtain a coffee cup with a fresh and delicious aroma, a sparkling, clean acidity and a full body with strong dark chocolate notes.